Chandolin
21st September 2009
Apart from some rock climbing on Saturday this is the first time Julie and I have managed to get out together since back in June and probably only about the third time this summer, it’s the first time I’ve been out for myself since July as well. But, it’s a great time, the autumn colours are coming out and the mountain’s empty, the cows have been moved down and a lot of the migratory birds are leaving and tourists are long gone.
There’s a nice path up from the nearby village of Chandolin, it rises about 500m but the angle’s perfect and we’re comfortably up at the Tsape restaurant in an hour for a local specialty, an “Assiette Valaisanne” which is a selection of dried and smoked local meats with local cheese.




